|
No.
|
COLOR
|
SHAPE
|
SIZE
|
SMELSS
|
TEXTURES
|
TASTES
|
MEALS
|
|
1
|
Red
|
Boxy
|
Big
|
Stinking
|
Crispy
|
Savory
|
Delicious
|
|
2
|
Bronze
|
Oval
|
Huge
|
Fragrant
|
Tender
|
Salty
|
Tasty
|
|
3
|
Scarlet
|
Round
|
Large
|
Smelly
|
Smooth
|
Sweet
|
Yummy
|
|
4
|
Cardinal
|
Square
|
Little
|
|
Creamy
|
Sour
|
Disgusting
|
|
5
|
Crimson
|
triangular
|
Short
|
|
Chewy
|
Bitter
|
Awful
|
|
6
|
Maroon
|
Long
|
|
Greasy
|
Hot
|
Horrible
|
|
|
7
|
Rose
|
Short
|
|
Bumpy
|
Cold
|
Nutritious
|
|
|
8
|
Ruby
|
Small
|
|
Crunchy
|
Peppery
|
Ripe
|
|
|
9
|
Magenta
|
Tube
|
|
Bland
|
Spicy
|
Succulent
|
|
|
10
|
Coral
|
Block
|
|
Soft
|
Fresh
|
|
|
|
11
|
Pink
|
Cone
|
|
Hard
|
Tart
|
|
|
|
12
|
Hot pink
|
Rectangle
|
|
Mushy
|
Tangy
|
|
|
|
13
|
Fuchsia
|
Circle
|
|
|
Syrupy
|
|
|
|
14
|
Blue
|
Limas
|
|
|
Minty
|
|
|
|
15
|
Aqua
|
|
|
Acidic
|
|
||
|
16
|
Dark blue
|
|
|
Sickly
|
|
||
|
17
|
Azure
|
|
|
Juicy
|
|
||
|
18
|
Cyan
|
|
|
chocolaty
|
|
||
|
19
|
Denim
|
|
|
|
|
||
|
20
|
Navyblue
|
|
|
|
|
||
|
21
|
Periwinkle
|
|
|
|
|
||
|
22
|
Turquoise
|
|
|
|
|
||
|
23
|
Ultramarine
|
|
|
|
|
||
|
24
|
Purple
|
|
|
|
|
||
|
25
|
Lavender
|
|
|
|
|
||
|
26
|
Violet
|
|
|
|
|
||
|
27
|
Green
|
|
|
|
|
||
|
28
|
Lime
|
|
|
|
|
||
|
29
|
Yellow
|
|
|
|
|
||
|
30
|
Lemon
|
|
|
|
|
||
|
31
|
Khaki
|
|
|
|
|
||
|
32
|
Olive
|
|
|
|
|
||
|
33
|
Brown
|
|
|
|
|
||
|
34
|
Sepia
|
|
|
|
|
||
|
35
|
Orange
|
|
|
|
|
||
|
36
|
Ebony
|
|
|
|
|
||
|
37
|
Ivory
|
|
|
|
|
||
|
38
|
Silver
|
|
|
|
|
||
|
39
|
Gold
|
|
|
|
|
||
|
40
|
Greenish
|
|
|
|
|
||
|
41
|
Yellowish
|
|
|
|
|
||
|
42
|
Reddish
|
|
|
|
|
||
|
43
|
Purplish
|
|
|
|
|
||
|
44
|
Grayish
|
|
|
|
|
||
|
45
|
Whitish
|
|
|
|
|
ADJECTIVES FOR
DESCRIBING FOOD
1.
Translate the
adjective vocabulary above into Indonesian individually!
2.
Describe the
food based on the food that has been given by your lecturer by choosing adjectives for describing food above. Work in grouping! FOR CLASS 1 A, 1 B & 1 E
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